Pizza dough tools. Built for the bake.
Your pan. Your dough. Your numbers.
Calculate Detroit, New York and Neapolitan dough for your pan. Get baker's percentages and water temperature free. Install once. Bake offline.
Free forever toolsNo accountNo tracking
Three tools you can open today
No sign-up, no trial, no clock. The free tools are the whole calculator, not a preview of it.
Fit the pan
Pick a pan preset, or type its size. The dough weight follows, per pan and for the whole batch.
See the formula
Every ingredient as a baker's percentage and in grams, at the hydration you choose.
Work out the water temperature
Room, flour and friction in. The water temperature that lands your dough where you want it, out.
These tools stay free.
Nine styles. Three are free.
Each style carries its own hydration, thickness and fermentation defaults. Change any number you like.
- DetroitFree
- New YorkFree
- Neapolitan AVPNFree
- SicilianPRO
- GrandmaPRO
- Ligurian FocacciaPRO
- Roman al TaglioPRO
- Artisan SourdoughPRO
- Chicago Deep DishPRO
Supporting tools and catalogs
The math around the dough: what goes in the flour, what goes on top, what it costs, what a slice carries.
Supporting tools
- Flour blend and protein analyzer. Mix two or three flours; the effective protein updates as you go.
- Sauce and pre-ferment scaler. Scale a sauce or a pre-ferment to the batch you are making.
- Cost per pan. Ingredient costs in, cost per pan and a suggested sell price out.
- Nutrition per pan and per slice. Calories, carbs, fat and protein from the formula you built.
Nutrition and cost figures are calculated from the ingredient weights and the prices you enter. They are estimates for home bakers, not a commercial system.
Catalogs
- Classic. The house styles, ready to bake. Included free.
- Keto. Low-carb doughs with their own formulas. PRO.
- World. Regional pies from beyond the three free styles. PRO.
Fermentation planner
Pick the time you want to bake. The schedule works backwards from it, stage by stage, and adapts to the style you chose.
Live kitchen timers run inside the app, one per stage, with a chime when each one ends.
- Mix and knead15 minFri 2:25 PM
- Bench rest20 minFri 2:40 PM
- Bulk proof3 hFri 3:00 PM
- Cold retard48 hFri 6:00 PM
- Pan risein the pan, until the bakeSun 3:00 PM
- Bakeyour timeSun 6:00 PM
Detroit masterclass
A stage-by-stage LloydPans workflow: pan prep and oiling, dimpling and the gluten rest, the par-bake and the edge frico.
It starts where your dough is. Frozen, cold from the fridge, or a fresh ball: each gets its own conditioning time. Store-bought and from-scratch modes.
LloydPans is a trademark of its owner. SimplyPie is an independent app and is not affiliated with or endorsed by LloydPans.
Bake journal
Photos, stars and notes for every bake, saved with the formula that made it. Three saves are free. PRO removes the limit and adds printable, shareable recipe cards.
Free vs PRO
| Feature | Free | PRO |
|---|---|---|
| Dough calculator: Detroit, New York, Neapolitan AVPN | Included | Included |
| Pan presets and pan sizing | Included | Included |
| Baker's percentages and grams | Included | Included |
| Water temperature calculator | Included | Included |
| Classic recipe catalog | Included | Included |
| Bake journal | 3 saves | Unlimited |
| Six more styles: Sicilian, Grandma, Ligurian Focaccia, Roman al Taglio, Artisan Sourdough, Chicago Deep Dish | Not included | Included |
| Keto and World catalogs | Not included | Included |
| Fermentation planner and live kitchen timers | Not included | Included |
| Flour blend and protein analyzer | Not included | Included |
| Sauce and pre-ferment scaler | Not included | Included |
| Cost per pan and nutrition per slice | Not included | Included |
| Detroit masterclass | Not included | Included |
| Printable, shareable recipe cards | Not included | Included |
Both tiers: 100% offline, no accounts, no tracking, zero data collected.
Pricing
One price, paid once. No subscription.
The launch price ends on or at 100 PRO purchases, whichever comes first.
After that, PRO is $14.99, still one time.
Buy once and keep PRO for good. Every PRO tool, every style, every catalog, plus everything that arrives later. No account, nothing leaves your phone.
Checkout opens soon. The free tools stay free, and a key unlocks everything.
Already have a key? Open the app, go to Settings, SimplyPie PRO, and enter it there.
Install it on your phone
SimplyPie is a web app you keep on your home screen. No app store, no download page, no account.
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Open the app in your browser.
Go to simplypie.app/app. The first visit loads everything the app needs.
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Add it to your home screen.
- iPhone and iPad: in Safari, tap Share, then Add to Home Screen, then Add.
- Android: in Chrome, open the browser menu and tap Install app, or Add to Home screen.
- Desktop: in Chrome or Edge, use the install icon at the right end of the address bar.
Inside the app, Settings has an Install button that opens the same steps for the device you are holding.
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Open it from the home screen.
It runs full screen and works with no signal. Your numbers and your journal stay on the phone.
Questions
What stays free?
The Detroit, New York and Neapolitan AVPN calculators, pan presets and pan sizing, baker's percentages and grams, the water temperature calculator, the Classic catalog and three journal saves. Free, with no time limit and no trial.
What does PRO cost?
$9.99, one time, during the launch window. The window ends on or at 100 PRO purchases, whichever comes first. After that PRO is $14.99, still one time. There is no subscription, and you keep PRO for good.
Does it work offline?
Yes. After the first visit the app runs from your phone, with or without a signal. The fermentation planner's timers are live kitchen timers inside the app: start them, and the app counts down with a chime at the end.
Do I need an account?
No. There is no account, no email and no sign-in, free or PRO. Nothing you type into the app leaves your phone. PRO is unlocked with a license key, not a login.
Can I use my own pan?
Yes. Pick a preset or type any length and width, or any diameter for a round pan, in inches or centimetres. The thickness factor is yours to change too, so the dough weight matches how you like the crust.
Does it work with store-bought dough?
Yes. Choose the Store-Bought Dough path and the app sizes a grocery dough ball for your pan, checks the thickness fit, and walks through tempering it on the counter before it goes in.
I bought PRO and have a new phone. How do I get it back?
Your license key, in the form SP-XXXX-XXXX, is your proof of purchase. Install SimplyPie on the new phone, open Settings, SimplyPie PRO, and enter the key. PRO unlocks again. Keep the key somewhere safe: there is no account it can be recovered from.
Does my journal move to a new phone?
No. The journal is stored only on the device where you wrote it. Entering your key on a new phone restores PRO, not the journal, and there is no journal export at launch. Recipe cards you print or share are copies you keep outside the app.